Sweet And Sour Country Ribs Slow Cooker
Slow Cooker Sweet and Sour Country Style Ribs are easy to make and are sweet and tender.
I found this recipe inside of a vintage Pillsbury cookbook. It was originally a grilling recipe, then an oven recipe and I had to try it in the slow cooker. It worked so well! It's a great way to serve pork that isn't a barbecue sauce recipe, it has a sweet and tangy sauce. We served this with mashed potatoes and loved it!
These ribs are worth making! I will be making these again soon, they are good enough to serve to company. Have a great week.
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Slow Cooker Size: 5-quart or larger
- 4 lbs. country style pork ribs (you can use less or more, will work fine)
- 10.5 oz. Campbell's tomato soup (do not add water)
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 Tbsp. Worcestershire sauce
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Add the soup, brown sugar, apple cider vinegar, Worcestershire sauce to the slow cooker. Stir until combined.
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Add the ribs to the sauce and turn them in them so they are coated with the sauce.
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Cover and cook on low for 7-8 hours.
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When the cooking time is done, degrease the sauce. I do this by laying paper towels over the sauce and lift up. The grease will stick to the paper towels.
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Serve and enjoy!
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Nutritional values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/10 of the recipe
Calories: 450 kcal | Carbohydrates: 26 g | Protein: 35 g | Fat: 21 g | Saturated Fat: 4 g | Cholesterol: 134 mg | Sodium: 262 mg | Potassium: 805 mg | Sugar: 24 g | Vitamin A: 130 IU | Vitamin C: 4.2 mg | Calcium: 65 mg | Iron: 2.1 mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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Sweet And Sour Country Ribs Slow Cooker
Source: https://www.themagicalslowcooker.com/slow-cooker-sweet-and-sour-country-style-ribs/
Posted by: hunterloomes.blogspot.com
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